Yogyakarta, Depostjogja
Teriyaki is a Japanese way of cooking food. Food ingredients are heated or baked and then coated with soy sauce and flavored sugar which is then given the name teriyaki sauce. So it brings a sweet and legit taste.
One of the ingredients that can be processed in this way is chicken breast fillet. You can cut the chicken breast lengthwise then wrap it thinly with flour and fry it. After that, it is processed with teriyaki sauce and soy sauce until cooked. In addition, you can add chopped chilies, bell peppers, or green vegetables.
You don't have to go to a restaurant again to enjoy a plate of Japanese-style teriyaki chicken. You can cook it yourself quickly and easily, you know! Here Depostjogja.com will give a recipe for making teriyaki chicken.
Materials :
400 gram diced chicken fillet fillet
2 tbsp teriyaki sauce
3 pieces of cayenne pepper, thinly sliced
2 tbsp oil, for frying
50 ml water
1 onion, thinly sliced lengthwise
2 tbsp sweet soy sauce
1 tsp salt
200 ml of oil, for frying
80 grams of wheat flour
tsp pepper powder
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How to make :
In a bowl, add flour, salt, and pepper. Stir well. Coat the chicken fillet with flour.
Heat the oil in a skillet over medium heat. Fry the chicken until cooked. Set aside.
Heat the oil in a skillet over medium heat. Add the onions and chili peppers. Saute until wilted.
Add water, teriyaki sauce, sweet soy sauce, and salt. Stir well.
Add the fried chicken fillet. Stir well until cooked.
Remove and serve while warm.
This is the method and recipe for making chicken teriyaki a la Depostjogja.com
