Yogyakarta, Depostjogja
Tongseng is a typical food that tastes authentic, has its own taste on the tongue of the one who enjoys it. Tongseng usually uses mutton that has been boiled for a long time so that it is tender and the spices seep inside.
So that it tastes soft and does not smell, here's how to process meat that is still intact:
1. Before processing, hang the goat meat so that the blood from the meat comes out
2. Don't wash the goat meat
3. When processing meat, mix a lot of lime leaves to get rid of the smell
This is how to make Pa Nano tongseng
Ingredients for making tongseng soup:
- 500 milliliters of coconut milk
- 2 red onions
- 3 cloves of garlic
- Pepper to taste
- Salt to taste
- Chili according to taste
- 1/1 tablespoon cloves
- 1 piece of cinnamon
- 1 cardamom
- nutmeg
- 1 segment of turmeric
- 1 piece of ginger
- 1 segment of kencur
- 1 sunti acid
- 5 lime leaves
- 3 greetings
- 1 segment of Laos
- 1 lemongrass stalk
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Meat stir fry ingredients:
- 500 grams of goat meat
- 5 red onions, thinly sliced
- 6 cloves of garlic, puree
- 5 hazelnuts, puree
- Chili according to taste
- 2 tomatoes
- Soy sauce
- Pepper
- Sliced cabbage
How to cook tongseng soup:
- Puree the onion, garlic, pepper, salt, chili, cloves, cinnamon, cardamom, nutmeg, turmeric, jane, kencur, and sunti
- Saute all the spices until fragrant, put it in the coconut milk that has been heated until it boils
- Add lime leaves, salam, laos, and lemongrass
- Boil the coconut milk until it boils
How to cook lamb stir fry:
- Saute sliced onion, chili, and tomato
- Enter the garlic and pecan that have been mashed, stir-fry until fragrant
- Enter the meat, stir-fry until half cooked
- Enter the curry sauce, sweet soy sauce, and sliced cabbage.
- cook until you feel the spices have absorbed
- curry is ready to be served
