Cake Recipe: How to Make a Soft and Delicious Snow White Cake

Food —Jumat, 5 Nov 2021 09:00
Cake Recipe: How to Make a Soft and Delicious Snow White Cake
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Cookies are one of the dishes that must be present when Eid arrives. Usually pastries will be served at home and will be served as a dish for guests who visit the house.

During the month of Ramadan like this, there are usually a lot of people selling pastries. However, under these circumstances, it is better and safer if we make our own cookies.

So that you don't get confused about what kind of pastries to make, the following Postmedia Karawang gives a recipe on how to make Soft Cheese Snow White Cake!

See how below.

- 100 grams of margarine
- 85 grams of butter
- 50 grams of powdered sugar
- 50 grams of grated Cheddar cheese
- 1 egg yolk
- 250 grams of low protein flour
- 40 grams of cornstarch
- 25 grams of powdered milk

Sprinkling Ingredients:
Powdered sugar (to taste)

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How to make:

Mix all dry ingredients, such as flour, milk powder, and cornstarch. Set aside.
Mix the margarine and sugar until smooth, then add the egg yolks and mix again on low speed until smooth.
After that, add the grated cheese and mix well with a spatula (you can use a mixer on low speed).
Next, add the dry ingredients gradually and knead until smooth.
If so, print the dough according to taste.
Next, bake the dough at 175 degrees Celsius (top and bottom fire) for about 25 minutes. Adjust to each oven.
Once cooked, remove and sprinkle with powdered sugar when it has cooled a little.
This cheese snow princess cake is ready to be enjoyed and can be put in a container

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Editor: Rere

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